Use fingers, not chopsticks, and don't even think about putting that pickled ginger on the fish. Dip the fish side of the sushi into soy, Tokyo chef Naomichi Yasuda says, and whatever you do, never, ever shake off the excess soy.
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef's mouth, Munchies presents the dos and don'ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You've been doing it wrong.