As fall gives way to winter, are you afraid your daily pumpkin spice latte will still feel too autumnal? Maybe it's just a little too ... basic? For those suffering the PSL blues, Starbucks says its newest creation — a chestnut praline latte — will land in stores on November 12. As you might glean from the name, it's a latte with chestnut praline syrup, whipped cream, and praline crumbles, and "the first new holiday handcrafted beverage in five years" to boot, so the company's surely going to be peddling it hard all season, meaning you probably aren't in danger of missing out.

The drink went head-to-head in a trial phasewith the cherries jubilee mocha last year, and has now emerged victorious — people who've had one of the test versions note a distinct Graham cracker taste, for what that's worth.

Here's what those praline pieces look like on top:

Now is the time to cry about the fact you don’t live in LA and therefore can’t eat organic sushi and rollerblade everywhere and DRINK THESE AMAZING COFFEES.

Alfred Coffee & Kitchen serve their freshly brewed cups of the good stuff in chocolate-dipped waffle cones.

Uh huh. You heard right.

You could be getting your morning cappuccino in a waffle cone that has a lining of milk chocolate, y’know to help make it sort of waterproof.

Anyone else having a ‘Homer Simpson drooling’ sort of moment?

The store serves the edible cups in wax paper holders to save from people getting chocolatey coffee down themselves on the way to work.

The only teeny tiny downside is the $5 additional fee on top of the coffee just for the cone cup.

But hey, what’s a handful of dollars for the best coffee OF ALL TIME?

Chestnut Praline Latte, first new holiday flavor in 5 years.

LA coffee house invents the best edible coffee cups in the whole wide world