Here's a glimpse of what diners can expect when Doi Moi opens tonight on 14th Street: all white everything with pops of color from imported Vietnamese tiles, a monk mural, iced Vietnamese coffee brewed with Blue Bottle Coffee, and Thai fried bananas.

This is the third restaurant from proprietor Mark Kuller and chef/partnerHaidar Karoum, the team behind Proof and Estadio. Kuller and Karoum traveled extensively across Thailand and Vietnam to research the regional dishes for Doi Moi's menu, including bun ho hue, a spicy lemongrass, beef and pork noodle soup; ga roti, a Vietnamese-style lemongrass and spice-roasted chicken; and khao soi gai, a Chiang Mai chicken and noodle curry. See the rest of Eaters look HERE.