Yesterday marked the beginning of another DC Meat Week (check out our preview for that HERE, btw-ed). This means that leafy greens won’t get their chance to shine (pesticide free, of course) until next week, but we’re here to prepare you for that. Whether you’re a long time herbivore, a novice in the green eating world, or just trying to adhere to your healthy eating New Year’s resolution, we’ve got you covered. We’ve done vegetarian guides in the past, but nothing as diverse or comprehensive as this. Below you’ll find recommendations from our own staff, picks from your favorite district food writers, and DC’s own chef selections from their own restaurants and elsewhere.

More HERE Via BYT

(They forgot Lavagna)