STICKY RICE: The kind of sushi Sticky Rice serves cannot be described as traditional. In fact, if there was an apt description for the kind of bizarre rolls they serve it would be "what happens when a sushi chef gets too stoned and goes into the kitchen." You've got things like the "Godzirra" roll, which contains large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko. And then there's the G.I. Joe, which somehow packs yellowtail, cream cheese, and scallions in crunchy wasabi peas-coated roll. Basically, their sushi is really good. But that's just, like, my opinion, man. — Matt Cohen
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